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Seviyan Kheer / Vermicelli Kheer – Social kitchen (Bangalore, All of India)

Posted on: Friday, 30 December, 2016  10:12
Updated On: Friday, 30 December, 2016  10:13
Expires On: Sunday, 09 April, 2017  07:42
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​Seviyan Kheer is loved by all in my family, and moreover when i make it, They cant resist. There are few tips while making it which I am going to share today. You must use milk which will not cream too much while simmering the kheer. I have used Nandini Good Life here. This milk also increases the shelf life of the kheer by a few days. Add a bit of condensed milk , if you want that right and appetizing texture. I have added cashews, raisins and Pista. You can also add almonds in this. Vermicelli Kheer A little bit of saffron does wonders to this kheer. I have used MTR roasted Vermicelli. If you are not using roasted vermicelli. Then make sure to roast it in ghee before putting in milk. As far as the sweetness of the kheer is concened, it depends completely on your taste buds. I have added around 3 tbsp of sugar. Pls. check and add because all variety of sugar diifers in sweetness. This can be had hot, warm or cold.​

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